Recipe: Tasty BBQ chicken with corn rice, for 2

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BBQ chicken with corn rice, for 2. Can I make this with something other than BBQ sauce? You could but that would defeat the purpose of the recipe title! The beauty of this one-pot BBQ chicken and rice recipe is that you can use any BBQ sauce that you love!

BBQ chicken with corn rice, for 2 Top with a layer of corn kernels. A layer of thinly sliced red onion. Some shredded mozzarella cheese up next. You can cook BBQ chicken with corn rice, for 2 using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of BBQ chicken with corn rice, for 2

  1. You need 1 cup of rice.
  2. You need 200 grams of sweet corn.
  3. Prepare 4 of skinless, boneless chicken thighs.
  4. Prepare 1 of onion.
  5. Prepare 1 of sweet pepper, green or red.
  6. It's 300 grams of bbq sauce, such as Tabasco sweet chipotle and amja..

Cooked seasoned chicken breast on top. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! Though this recipe is made with chicken, it is easily made vegetarian/vegan by omitting the chicken. Watch the cooking video below the recipe to see how this is made without using a chopping board!

BBQ chicken with corn rice, for 2 instructions

  1. Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins..
  2. After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total..
  3. Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water..
  4. Serve the chicken over the rice..

Stir in the soy sauce, red wine vinegar, tomato paste, sugar, and chicken stock. Drain the sweet corn and add it to the rice with salt, pepper and a drizzle of oil. Stir together and then put the lid on to keep warm. Rip the leaves from the coriander or parsley, scatter them over and serve. Season chicken with salt and pepper.

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