Recipe: Yummy Chicken in Milk

Chicken in Milk. Perhaps an odd combination but Chicken in Milk is a fantastic recipe that must be tried; it's a simple chicken dish, great served with potato and veg. Milk, cinnamon, and chicken were three things I wouldn't ever think to combine; it sounded like a bad Get the recipe: Chicken in Milk at Jamie Oliver's website. Note: I notice that he's changed the.

The milk breaks apart in the acidity and heat to become a ropy and fascinating sauce, and the garlic Season the chicken aggressively with the salt and pepper. Place a pot that will fit the chicken snugly. Jamie Oliver's famous Chicken in Milk. You can cook Chicken in Milk using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken in Milk

1. You need 1 1/2 kg of chicken, either whole or in pieces.
2. You need 2 of lemons, zest only.
3. You need 1 of cinnamon stick.
4. Prepare 4 of fresh sage leaves.
5. It's 10 of garlic cloves, in their jackets.
6. Prepare 50 ml of (approximately) olive oil, extra virgin or butter.
7. Prepare of sea salt.
8. It's of freshly ground black pepper.
9. You need 550 ml of milk.

It sounds weird, and you'll be dubious when you read the There is no denying this is an odd combination of ingredients. But I promise you, this Chicken in Milk. A one-pot technique for the most tender roast chicken, with the most strangely appealing sauce. The lactic acid in milk makes meat especially tender and turns into an amazingly flavorful sauce.

Chicken in Milk instructions

1. Preheat oven to 190c/gas mark 5/ 375°F. And season the chicken generously..
2. In a deep heavy pan brown the chicken in olive oil..
3. Times vary depending on the size of the chicken. My chicken was cut into medium pieces so it took about 5-10 minutes to brown the chicken. Turn the chicken a few times to get an even colour all over..
4. Transfer chicken to a plate. In the original recipe it's recommended you remove the excess fat. Don't throw it away as it has good flavour and you can use it to make roast potatoes or in a different dish..
5. Put the chicken back into the pot. Pour in the milk and add in the lemon zest, cinnamon stick, fresh sage, salt and scatter the garlic cloves in the pan..
6. Cover with lid and transfer to the oven. Bake for 60 minutes. Baste with the juices occasionally..
7. Remove lid and bake for a further 30 minutes..
8. Let it rest for 10 minutes. Then to serve pull the meat off the bone. On the plate spoon the juices over the meat..

It's easy to be skeptical about the combo. Want to make your dinner extra-delicious? Here's why cooking chicken in milk should be your next culinary trick. Fry Chicken Milk Flour No Egg Recipes. While milk is the best option to tenderize the chicken meat, you can actually choose from other options.