Recipe: Yummy Chicken with ragout and crusty bread

Chicken with ragout and crusty bread. This chicken ragout main dish is an easy choice for dinner. This Chicken Ragout Dinner is the perfect meal for your whole family. It's hearty, comforting, and packed with your favorite flavors!

You may also adapt for the crockpot just brown the chicken before hand and you may have to double the thickening Pour sauce over chicken on platter and garnish with parsley. Serve with rice and crusty bread. Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. You can cook Chicken with ragout and crusty bread using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken with ragout and crusty bread

1. It's 1 loaf of crusty bread.
2. Prepare 4 piece of chicken, skin on.
3. Prepare 1 tsp of dried rosemary.
4. It's 1 pinch of black pepper.
5. It's 1 tbsp of olive oil.
6. It's 1 of onion.
7. You need 1 clove of garlic.
8. Prepare 1 of aubergine (eggplant!).
9. It's 1 of courgette.
10. You need 1 tsp of dried thyme.
11. Prepare 185 ml of wine, dry white (such as sauvignon blanc).
12. You need 1 can of chopped tomatoes.

This easy braise has a luxurious finish of avgolémono, a versatile Greek sauce made with egg, lemon and fresh dill. Recipe: Mushroom Ragout with Spinach-Parm PolentaCategory: VegetarianHow long does it take? Spoon over the polenta and sprinkle with extra Parmesan. Serve with a side salad and crusty bread for dipping.

Chicken with ragout and crusty bread step by step

1. Heat the oven to 180 C. Season the chicken with olive oil, rosemary and black pepper, and place into the oven..
2. Meanwhile, chop the onion, garlic and aubergine and fry in a little olive oil until softened..
3. Chop the courgette and add to the pan and cook for 5 minutes or until the edges of the aubergine are brown and softened..
4. Add a glass of dry white wine and 1 tsp each of dried thyme and rosemary and simmer until the wine has reduced by half..
5. Add the tomatoes to the pan and add 1 tbsp harisa, and simmer tmtgj the ragout is nice and thick and the chicken has pulled away from the bone (approx 30 mins)..
6. Serve with some nice crusty bread..

Deli-roasted chicken is the secret to Paula Marchesi's super-quick family favorite in Lenhartsville, Pennsylvania. PAULA'S TIP: "I like to serve this fail-proof meal-in-one with crusty Italian bread. warm crusty bread, for serving. Divide the eggs and ragout among four warm bowls using a large spoon. Top with a sprinkling of cilantro and a teaspoon of Didn't have the can of tomatoes - but I chopped up some fresh ones and added some marinade leftover from taxicab chicken! Serve with a loaf of crusty bread for a simple, hearty meal.