Easiest Way to Cook Appetizing Gumbo chicken, for 2

Gumbo chicken, for 2. A Savory Chicken and Sausage Gumbo. If you have tried gumbo's and found them to hot or too spicy you now have a recipe that will change your mind about authentic Cajun flavors. You can add heat a little more heat afterwards with a bit more of the Lousinia Hot sauce.

This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. Boneless chicken makes it an easy preparation. Gumbo can become unpleasantly stringy if the filé is. You can cook Gumbo chicken, for 2 using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gumbo chicken, for 2

1. It's 1 of crusty baguette.
2. You need 4 of chicken thighs, skinless and boneless.
3. You need 2 slices of bacon, smoked.
4. Prepare 2 sticks of celery.
5. You need 1 of onion.
6. You need 1 clove of garlic.
7. Prepare 1 tbsp of plain flour.
8. It's 1 tsp of dried thyme.
9. It's 1/2 tsp of ground cayenne pepper.
10. It's 1 package of green beans.
11. You need 1 package of kabanos sausages.
12. It's 1 can of chopped tomatoes.
13. Prepare 300 ml of stock, chicken or veg.

To say this gumbo was a labor of love, would be a huge understatement. I think it was a labor of my entire life. This easy chicken gumbo recipe is made with store-bought rotisserie chicken, andouille sausage, canned chicken broth and supermarket jerk or Cajun. We used to live in New Orleans, but our taste buds don't know we moved yet.

Gumbo chicken, for 2 step by step

1. Chop the bacon and chicken thighs into chunks, and dry over a medium heat until browned..
2. Chop the onion, celery sticks and garlic and add to the pan. Cook until softened..
3. Sprinkle over the flour, and cook, stirring for 1 minute..
4. Tip in the chopped tomatoes and stock, and add 1 tsp dried thyme and 1/2 tsp ground cayenne pepper and simmer, uncovered for about 20 mins..
5. Chop the green beans and the kabanos sausage, and add to the pan. Simmer for another 10 mins..
6. Serve with crusty bread..

I still make many Creole dishes, and gumbo is one of our favorites. —Catherine Bouis, Palm Harbor, Florida. We took a few small liberties with the ingredients and varying the amounts of chicken, veggies, and some of the flavorings (most notably, we were liberal with the Louisiana's Pure Crystal Hot Sauce). That's what folks are saying about this Cajun chicken and sausage gumbo. While allowing the assembled gumbo to come to a boil, fry the bare okra in a few tablespoons of oil for a couple minutes and then add to the pot (or if desired, breaded okra can be substituted and served on the side). Add stock, chicken, sausage, thyme sprigs, and bay leaves to pot.