Chicken fajita bake. Most stores seem to carry some sort of fajita mix in the produce section, usually near the salad mix. As a last resort you could pick up a bag on the frozen aisle but they won't have the amazing texture fresh will. Quick & Easy Dinner - Fajita Chicken Bake Recipe.
Spoon onto tortillas; fold or roll tortillas. Skillet Chicken Fajitas Bake (Low Carb and Keto) is a super delicious and EASY Mexican recipe! Make in one pan from stovetop to oven. You can have Chicken fajita bake using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken fajita bake
- It's 5 of large cooked chicken breast.
- You need 2 cup of favourite hot salsa.
- Prepare 2 cup of grated mature cheddar cheese.
- Prepare 1 envelope of smoked fajita seasoning.
- Prepare 1 1/2 cup of sour cream (optional).
- You need 8 of flour tortilla wraps.
Full of all your favorite fajitas flavors, but in a tasty casserole. This keto chicken casserole is the perfect low carb meal for the whole family. A cast-iron skillet meal makes weeknight dinners so much easier. Coat chicken strips with a few pinches of the fajita seasoning mix.
Chicken fajita bake step by step
- Pre heat oven to180℃/350℉..
- Slice cooked chicken into strips and place in a mixing bowl..
- Add fajita seasoning, one cup of salsa, one cup of cheese and 1/2 cup of sour cream mix well..
- In a baking dish add 1/2 cup of salsa, spread it out then take the wraps add a spoonful of the chicken mixture and roll up tightly..
- Place tortilla wraps into an even layer into the baking dish..
- Top with remaining 1/2 cup of salsa, cheese and bake covered for 20 minutes then remove cover and finish cooking for 5-10 minutes until piping hot and serve with a salad.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti and return to a boil. Sheet Pan Chicken Fajitas have quickly become a regular on my dinner rotation! These easy fajitas are brimming with those Mexican flavors we crave, they're a breeze to throw together, and clean up couldn't be easier.. Bake until chicken is cooked through, tossing once halfway through.
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