How to Make Delicious Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF

Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF.

You can have Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF

1. Prepare of spray oil.
2. You need 4 of skinless chicken breasts.
3. You need of salt & pepper.
4. You need 250 grams of mushrooms, sliced.
5. Prepare 1/2 tsp of lemon juice.
6. Prepare 1 slice (1 cm) of thick) compound garlic herb butter from my recipe link below.

Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF instructions

1. Preheat the oven to gas 5 / 190C / 375°F and spray an ovenproof dish lightly with oil.
2. Put the chicken in the dish and season with a little salt & pepper.
3. Sprinkle the mushrooms with the lemon juice, then add them to the dish with the garlic butter slice https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free.
4. Give the dish another spray of oil then bake, uncovered for 25 minutes, basting with the juices halfway through.
5. Serve with seasonal vegetables.