Recipe: Delicious ★Paper Wrapped Chicken★

★Paper Wrapped Chicken★. A popular banquet appetizer, paper wrapped chicken consists of marinated chicken that is wrapped in paper and cooked. Add chicken, sliced green chillies and worcestershire sauce. Deep fry all paper wrapped chicken packs.

Paper (Parchment) Wrapped Chicken is a popular and authentic Chinese appetizer. The cooked and fried chicken within the paper is a wonderful treat for your tastebuds. If you have my All-Purpose Stir-Fry Sauce on-hand, you can make Paper-Wrapped Chicken! You can have ★Paper Wrapped Chicken★ using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of ★Paper Wrapped Chicken★

1. Prepare 500 g of Chicken breast.
2. It's of ■Seasonings.
3. You need 2 table spoon of Potato starch.
4. It's 2.5 table spoon of Water.
5. Prepare 1 tea spoon of Sesame oil.
6. You need 1/2 tea spoon of Salt.
7. You need 1 table spoon of Sugar.
8. Prepare 1 table spoon of Soy sauce.
9. It's 1 table spoon of Ketchup Manis.
10. Prepare 2 tea spoon of Ginger juice.
11. Prepare 1 table spoon of Sake.

Cut chicken into bite-size pieces and divide. mixture to each portion of chicken and wrap in aluminum foil. This Prosciutto-Wrapped Baked Chicken recipe is a simplified version of traditional "saltimbocca", made with a heavenly buttery-garlic-sage-white-wine sauce. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. (Again, though, if your. Paper Wrapped Chicken are delicious morsels of marinated chicken wrapped in parchment paper envelopes.

★Paper Wrapped Chicken★ step by step

1. Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20..
2. The longer side is halved and folded 3 times in a width of 5 mm..
3. Make sure that the folded part is on top, bend the bottom twice and staple it. Let's make this a lot..
4. Cut the breast into 2 centimeters. and Soak in seasoning for about 2 hours..
5. Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it..
6. Deep fry in oil at 170 to 180 degrees..
7. Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor..
8. When you open the paper wrap, it smells delicious with steam♪ Please be careful of burns! Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪ The breast meat is moist and juicy because it does not come into direct contact with oil. You can also taste the thigh meat..

Makes the perfect bite sized appetizer! How to make Paper Wrapped chicken: Combine marinade ingredients in a large bowl. Chicken wrapped in rice or butter paper and fried in oil. Ingredients for Paper Wrapped Chicken Recipe. Cooking Wine Asian Cooking Paper Wrapped Chicken Chicken Wraps Asian Chicken Chicken Rice Air Fry Recipes Asian Recipes Easy Recipes.