Easiest Way to Prepare Tasty Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF

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Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF. So serve up this Creamy Chicken and Bacon Pasta recipe for a last minute dinner guests and impress your friends with this quick dish. Cook's tips: When cooking the bacon and chicken, if the oil gets too brown just discard it and wipe the pan before starting the next. Made with cream, parmesan, chicken, bacon and garlic.

Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF This dish is packed full of everything we love when we're having a rough day, or when we really just want. Creamy tomato chicken pasta for dinner. I just flew in to Naples, Italy so naturally I've got Coconut Milk Carbonara Pasta with Bacon and Capers GF, DF. You can cook Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF

  1. It's 300 grams of gluten-free pasta (dried is normally egg-free).
  2. Prepare 2 tbsp of oil.
  3. Prepare 4 slice of bacon, chopped.
  4. You need 2 of skinless chicken breasts, cubed.
  5. You need 2 clove of garlic, finely chopped.
  6. Prepare 300 ml of oat or coconut cream.
  7. Prepare 100 grams of frozen peas.
  8. It's 200 grams of grated cheese such as Violife free-from brand.

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Here's what you need: bacon, boneless, skinless chicken breasts, salt, pepper, garlic powder, onions, garlic, spinach, milk, fettuccine, pesto, parmesan cheese, fresh parsley. In a large pot or Dutch oven over medium-high heat, cook the bacon until crispy. Creamy chicken pasta with spinach and bacon is one of my favorite things to eat!

Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF step by step

  1. Cook pasta to pack instructions by boiling in salted water for time given.
  2. Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside.
  3. Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan.
  4. Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper.
  5. Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired.
  6. Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF.

By the way, you can easily double if you are feeding a crowd or want extra for later. The restaurant chicken pasta just doesn't compare to this delicious homemade version with. Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg. Even if you aren't a vegetarian you will love this dish. Tender puff pastry encases a creamy vegetable saute with a beefy portobello mushroom.

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