How to Make Perfect Chicken and butternut squash pasta

Chicken and butternut squash pasta. The butternut squash somewhat melts into a delicious sauce coating the chicken and the pasta with all its lovely goodness. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring often.

Pasta in a decadent creamy, homemade, butternut squash pasta sauce, with no cream! The spicy chicken sausage and sage is the perfect compliment Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. You can have Chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and butternut squash pasta

1. You need 350 g of Chicken breast, shredded.
2. Prepare 300 g of Penne pasta.
3. It's 1 of Courgette cut into cubes.
4. It's 1/2 of Aubergine cut into cubes.
5. You need 1/2 of Butternut squash cut into cubes.
6. You need 1 Clove of garlic finely chopped.
7. It's 2 tbsp of olive oil.
8. It's of Cheese sauce.
9. It's 500 ml of milk.
10. Prepare 50 g of plain flour.
11. It's 50 g of butter.
12. It's 100 g of grated cheddar cheese.
13. You need 1 tsp of dried tarragon.

We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Maple-kissed, caramelized butternut squash, and succulent chicken combine with baby kale and fresh, aromatic sage, atop perfectly al dente angel hair pasta, for a healthy and satisfying weeknight dinner that's an easy, family favorite. Sweater weather can't come soon enough!

Chicken and butternut squash pasta step by step

1. Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins.
2. Cook pasta following pack instructions (around 14 mins).
3. Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred..
4. Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins..
5. Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft..
6. Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve..

Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. To help the squash to brown evenly, be sure to spoon off th. • Instead of the butternut, use your favorite winter squash, such as acorn or Hubbard—or, to be really Italian, try pumpkin. I had pasta, butternut squash, and no idea what to make. I googled my ingredients, and I'm so glad I saw this recipe. To save time, I coarsely grated the squash in the food.